WELCOMING CHARCUTERIE BOARDS

(READY TO GO IN THE FRIDGE UPON ARRIVAL)

Select One Option

1) Seasonal Vegetables (crudités and prepared) & Cheese with Accouterments (nuts, jams, crackers, dried fruits)

2) Fruit and Cheese with Accouterments

3) Meat and Cheese with Accouterments

$200 for 5-10 People

$300 for 10-20 People

DINNER PLANS

(FOR UP TO 10 PEOPLE)

$55 Per Person 

Pumpkin Ravioli (V)

Shrimp Fra Diavolo Fettuccine 

Chicken Ragu Over Creamy Polenta

$65 Per Person

Short Rib Ragu with Imported Pasta

Roasted Cornish Game Hen with Seasonal Hash

Pork Tenderloin

Seasonal Risotto (can be made vegetarian)

$80 Per Person

Beef Tenderloin

Braised Pork Shank

Lobster Ravioli or Pappardelle

Halibut

For larger groups (10-20 people), we offer bulk food options with per-person pricing 

based on your selections.

Menu examples include lasagna, stuffed shells, crispy chicken limone, and more. 

Detailed cooking instructions will be provided for oven-prepared items.

Additionally we offer multi-course dinners (either plated or family style), featuring a private chef, with pricing details available upon request.