- (Available Upon Request)
Welcoming Charcuterie Boards
Select One Option
1) Seasonal Vegetables (crudités and prepared) & Cheese with Accouterments (nuts, jams, crackers, dried fruits)
2) Fruit and Cheese with Accouterments
3) Meat and Cheese with Accouterments
$200 for 5-10 People
$300 for 10-20 People
Dinner Plans
$55 Per Person
Pumpkin Ravioli (V)
Shrimp Fra Diavolo Fettuccine
Chicken Ragu Over Creamy Polenta
$65 Per Person
Short Rib Ragu with Imported Pasta
Roasted Cornish Game Hen with Seasonal Hash
Pork Tenderloin
Seasonal Risotto (can be made vegetarian)
$80 Per Person
Beef Tenderloin
Braised Pork Shank
Lobster Ravioli or Pappardelle
Halibut
For larger groups (10-20 people), we offer bulk food options with per-person pricing
based on your selections.
Menu examples include lasagna, stuffed shells, crispy chicken limone, and more.
Detailed cooking instructions will be provided for oven-prepared items.
Additionally we offer multi-course dinners (either plated or family style), featuring a private chef, with pricing details available upon request.
